The Documentary Fed Up Essay - 1224 Words

1. Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in tryingShow MoreRelatedFed Up And Forks Over Knives1639 Words   |  7 PagesJorge Camacho Professor Marshall English 116-601 3 November 2015 Fed Up v. Forks over Knives For the previous couple decades, Americans have been misled by the government and health professionals, who were implementing inaccurate dietary standards that led to the promotion of certain items as â€Å"healthy†, has actually resulted in a nationwide obesity epidemic of vast proportions. This unprecedented surge in obesity has affected everybody from children in elementary schools, to retired seniors, andRead MoreFilm Analysis Of Forks Over Knives1572 Words   |  7 PagesForks Over Knives is a documentary dedicated to spreading knowledge of the effectiveness of a whole-foods, plant-based diet. It was directed by Lee Fulkerson, produced by John Corry, and distributed by Virgil Films and Entertainment. The documentary was released May 6, 2011, a time ridden with diabetes and heart disease. America in 2010 had seen over 20 million cases of diabetes. Over 600,000 people died of heart disease. America was in crisis mode – desperate for a solution to keep residents hea lthyRead MoreThe Food Industry Is Driven By Profit And Big Business1257 Words   |  6 Pagesthe vast majority of the products we consume and purchase provide little to no health benefits. Why? Is it because the food industry is driven by profit and big business, instead of the health and welfare of its customers. According to the documentary Fed Up, the food industry has the control and refuses to take responsibility that the products they produce are the reason behind this alarming rise in obesity (Soechtig, 2014). As a direct result, childhood obesity is at an all-time high. One thirdRead MoreSecrets and Horrors in the Documentary Food Inc.959 Words   |  4 PagesIn the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society a s a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feedingRead MoreFood Inc Essay1666 Words   |  7 Pagesan essential part of our lives. We consume it every day and absolutely need it to live and thrive successfully. With something so significant to us, why should we risk the source of where our food comes from? Robert Kenner created a powerhouse documentary film called Food Inc. that gives an accurate description of the horrible realities of corporate farming by providing evidence of the harm affecting both humans and animals. Robert Kenner is a film director and producer. Kenner claims that today;Read MoreObesity Epidemic : Fed Up, By Stephanie Soechtig994 Words   |  4 Pages Obesity Epidemic Thousands of children around America are increasingly joining the obesity epidemic and are struggling to get out of it. In the documentary, Fed Up, by Stephanie Soechtig, she creates a documentary that targets young teenagers and parents to uncover the truth of the epidemic and reveal how the food industry is hurting the children s diet by making them become addicted to sugar. It explains how it is beyond people s willpower and exercise alone that solves the epidemic, ratherRead MoreThe Cultural Industry : Enlightenment As Mass Deception944 Words   |  4 Pagesdeception, Theodore Adorno and Max Horkheimer are examining how we are presented movies and different mass media outlets. Also discussed is how life is now indistinguishable from movies; the same can also be said with reality TV and how audiences are fed the simple idea of †reality.† (3) Reality TV has become one of the top ways audiences consume information that is not necessarily true, but instead produced for views. A large part of the study is Adorno and Horkheimer compare this to a false personalRead MoreFood Inc.1155 Words   |  5 Pagesï » ¿Food Inc. The documentary Food inc. by Robert Kenner is a documentary about the food industry and some of the issues that have emerged with the modernization of said food industry. Robert Kenner presents his arguments in sorts of subtitle such as â€Å"The dollar menu†, and â€Å"The cornucopia† to help identify his main points. Robert Kenner also brings in some experts such as Michael Pollen and Barbara Kowalcyk, into his documentary to bring some credibility to his argument, as well as adding specificRead MoreRole Of Government Agencies During The Food Manufacturing By The Small Scale Farmers1059 Words   |  5 PagesChristopher Carney English 1301 July 22, 2015 Roles of Government Agencies in the food Manufacturing by the Small scale farmers: Food is needed by our body to develop, repair body tissue, cells to produce energy for day to day activities. Food is made up of vital supplements that body needed in adequate quantities. Micronutrient such as minerals and vitamins are needed in small quantities. Macronutrients such as carbohydrates, fat and protein are required in large amount. The United States DepartmentRead MoreThe Obesity Pandemic Occurring Across The World1090 Words   |  5 Pagesconsuming the proper amount of calories to energy expenditure. Conversely, the quality of the calories consumed drastically alters the end result. For example, consuming excess sugar with limited fiber leads to the creation of fat. The directors of Fed Up raise awareness to the many other issues producing an extreme weight gain among the population. Approximately fifty years ago tobacco companies started participating in lobbying to disguise the harmful affects of their product; food corporations